Cooking Books

NOLS Cookery (National Outdoor Leadership School) (NOLS Library)

NOLS Cookery (National Outdoor Leadership School) (NOLS Library)

NOLS Cookery (National Outdoor Leadership School) (NOLS Library)

  • BOOK, NOLS COOKERY, 5TH EDITION,

Wilderness chefs looking to make their meals more nutritious and appealing need look no further than this newest edition of NOLS Cookery, the National Outdoor Leadership School’s classic guide to backcountry cooking. From Cowboy Coffee to Darn Tootin’ Black Beans to Scrambled Brownies, the book’s recipes and culinary advice are guaranteed to please the palate and provide the energy needed for strenuous outdoor activity. Extensive revisions based on up-to-date research have been made to the nutri

List Price: $ 14.95

Price: $ 5.73

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Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and Food Lovers

Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and Food Lovers

Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and Food Lovers

Do you want to turn your passion for food into a career? Take a bite out of the food world with help from the experts in this first-of-its-kind What Color Is Your Parachute? for food related careers.Maybe you’re considering culinary school, maybe you’re about to graduate, or maybe you’re looking for an exciting career change. How can you translate your zest for flavor into a satisfying profession? Should you become a chef or open a specialty foods shop, write cookbooks or try your hand at food s

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Rick Bayless’s Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine

Rick Bayless’s Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine

Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine

BURSTING WITH BOLD, COMPLEX FLAVORS, Mexican cooking has the kind of gusto we want in food today. Until now, American home cooks have had few authorities to translate the heart of this world-class cuisine to everyday cooking. In this book of more than 150 recipes, award-winning chef, author and teacher Rick bayless provides the inspiration and guidance that home cooks have needed. With a blend of passion, patience, clarity and humor, he unerringly finds his way into the very soul of Mexican cui

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Cooking For Kids

Cooking For Kids

Cooking For Kids

Keep your young chld healthy and happy with a selection of nutritious meals they’ll enjoy. “Cooking For Kids” is more than a cookbook — packed with recipes, a menu planning guide, and nutritional information, it is a must-have for any mother.Keep your young chld healthy and happy with a selection of nutritious meals they’ll enjoy. “Cooking For Kids” is more than a cookbook — packed with recipes, a menu planning guide, and nutritional information, it is a must-have for any mother.

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Holly Clegg’s Trim and Terrific Diabetic Cooking Reviews

Holly Clegg’s Trim and Terrific Diabetic Cooking

Holly Clegg's Trim and Terrific Diabetic Cooking

Hundreds of recipes you’ll swear are too good to be good for you! Holly Clegg has created a Trim & Terrific cookbook perfect for people with diabetes. Filled with over 250 diabetes-friendly recipes, it’s packed with meals that are quick, easy, and delicious. Forget the hassle of diabetes menu-planning and rediscover the joys of great food. Effortless recipes, great food, and all of it in under 30 minutes or less –it doesn’t get any easier than this!

List Price: $ 18.95

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The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)

Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food’s components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and scientists advance culinary knowledge by testing hypotheses rooted in the physical and chemical properties of food. Using traditional and cutting-edge tools, ingredients, and techniques, these pioneers create, and sometimes revamp, dishes that respond to specific desires and serve u

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The Once-a-Week Cooking Plan: The Incredible Cooking Program That Will Save You 10 to 20 Hours a Week (and Have Your Family Begging for More!) Reviews

The Once-a-Week Cooking Plan: The Incredible Cooking Program That Will Save You 10 to 20 Hours a Week (and Have Your Family Begging for More!)

The Once-a-Week Cooking Plan: The Incredible Cooking Program That Will Save You 10 to 20 Hours a Week (and Have Your Family Begging for More!)

Enjoy 7 Nights of Delicious Meals by Cooking Just Once a Week!
How would you like to spend less time in the kitchen, but still prepare great meals for your family—and save money at the same time? After a long, hard day at work, you probably have little energy left to go home and cook a meal. Yet, you don’t want to depend on fast food for your family either. In The Once-a-Week Cooking Plan, award-winning cook Joni Hilton shows you how to save time and money. Inside, you’ll learn how to creat

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Betty Crocker’s Diabetes Cookbook: Everyday Meals, Easy as 1-2-3

Betty Crocker’s Diabetes Cookbook: Everyday Meals, Easy as 1-2-3

Betty Crocker's Diabetes Cookbook: Everyday Meals, Easy as 1-2-3

At last! This special cookbook puts flavor and choice back on the menu for people with diabetes and their families
Betty Crocker, America’s most trusted friend in the kitchen, has teamed up with the International Diabetes Center (IDC)–one of the leading medical centers–to create an indispensable source of easy-to-make recipes and up-to-the-minute food and nutrition information for the growing numbers of people who have diabetes, more than 15 million of them.
Here is the first cookbook to

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The Essential Baker: The Comprehensive Guide to Baking with Chocolate, Fruit, Nuts, Spices, and Other Ingredients

The Essential Baker: The Comprehensive Guide to Baking with Chocolate, Fruit, Nuts, Spices, and Other Ingredients

The Essential Baker: The Comprehensive Guide to Baking with Chocolate, Fruit, Nuts, Spices, and Other Ingredients

If you are a beginning baker, this book offers an accessible introduction to essential baking ingredients, equipment, and techniques as well as detailed, step-by-step recipes that make it easy to prepare even the trickiest baked goods. If you are already an accomplished baker, it offers many sophisticated and unusual recipes that will help you refine your knowledge and skills.The book features a distinctive organization based on six key baking ingredients, from fruits and vegetables, nuts and se

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Cooking Class Thai (Australian Womens Weekly)

Cooking Class Thai (Australian Womens Weekly)

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Thai cuisine is a distinctive combination of the sweet, sour, sharp and fresh flavours of lime, chilli, coriander, basil and coconut that is sophisticated in taste and yet simple to prepare. Thai food uses a range of easy-to-buy, yet distinctive, ingredients and simple preparation techniques to conjure those delicate flavours. What looks difficult is actually very easy to prepare at home and tastes sensational. So whether it’s satay or seafood, green curry or spicy fried rice, enjoy the best Tha

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